Menu

FRESH HOMEMADE ROASTED TOMATO & RED PEPPER SOUP
HOMEMADE PATE WITH ONION MARMALADE
POTTED SHRIMPS IN BROWN BUTTER WITH CAPERS
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ROAST LEG OF SPRING LAMB WITH ROSEMARY
HONEY BAKED GAMMON
POLENTA CAKES WITH WILD MUSHROOMS
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CHOCOLATE FUDGE CAKE
FRESH LEMON SYLLABUB
SELECTION OF ICE CREAMS
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2 COURSE £10
3 COURSE £12.95
SERVED 12-3 PM


To book a table call us on 01488 638311