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- Bruschetta of Wild Mushrooms & Tyme
- Leek & Potato Soup with chive croute
- Delice of Salmon, sauce vierge
- Breast of pigeon, turnip puree and port deglace
- Baked Thai infused crab en cocotte on a lobster salad
- Turkey & chestnut roulande, pan jus, turkey & cranberry sausage
- Fillet of Angus Beef, potato & celeriac rosti, sauce bourguignon
- Vegetable paella, comfit tomatoes, sauce gazpacho
24.95 for 2 course / 29.95 for 3 course
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Assiette of Christmas:
Black forest tart, Christmas pudding with brandy souce, Christmas pudding ice cream in brandy snap basket, seasonal berry compote
Indulgent Chocolate Plate:
Tiramisu, Swiss chocolate ice cream in brandy snap basket, mini choc & orange Brule, white chocolate sauce
Plat De Pommes:
Mini apple & cinnamon crumble, apple tart, apple sorbet set on apple compote with apple crisp
Cheese Plate:
Selection of English & continental cheeses with grapes, celery & chutney
Coffee or Tea with mini mince pies
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