| Main Menus |
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Starters |
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| All starters served
with fresh baked bread/rolls |
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Sauté Kidneys
a la Crème Lamb's Kidneys with Mushrooms & Cream |
£5.25 |
Grilled Goats
Cheese served on Toasted Croute with salad
leaves |
£5.25 |
The Ibex Prawn
Cocktail Freshwater Prawns in Cocktail Sauce |
£5.95 |
Baked Mushrooms with Oxford Blue Cheese |
£3.95 |
Homemade Soup
Freshly made each day |
£3.95 |
Sauté Chicken
Livers with Bacon, Pine Nuts & Sage |
£5.95 |
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Main Courses |
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Steak & Kidney
Pudding with Thyme & Red Wine gravy served with
Mash & Peas |
£8.95 |
Liver & Bacon
Pan Fried Lamb's Liver & Bacon in Onion Gravy served with
Mash & Peas |
£6.95 |
The Ibex
Sirloin Steak Garni Sirloin served with salad & chips,
ask for side order of sauce |
£15.95 |
Grilled Pork Cutlet
Large Cutlet roasted with Sage & Garlic Gravy served with
Mash & Peas |
£8.95 |
Ibex Salmon
Steak Grilled with Lemon Parsley Butter, served
with Side salad & Baby Potatoes |
£8.75 |
Mushroom & Broccoli Bake In a creamy sauce, topped with Mash Potato, served with fresh vegetables |
£7.95 |
| Ibex Caesar
Salad |
£9.50 |
| with Pan Fried Chicken
& Bacon |
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Breaded Scampi with
Homemade Tartare Sauce, served with salad & chips |
£8.95 |
Classic Coq au Vin
Pieces of fresh chicken in a tomato, tarragon, mushroom &
white wine sauce, served with fresh vegetables & potatoes. |
£9.95 |
Penne Pasta In a
fresh tomato & basil sauce, add chilli if you like!! Served
with garlic bread and side salad |
£7.95 |
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| A Children's Menu and
a Specials Board are also available |
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Please note we
cannot guarantee that any of our dishes are 100% nut free.
All weights shown are approximate before cooking. The
Ibex Inn uses Farm Assured Meat from Local Suppliers. |